Vilarnau Cava Brut Reserva Rosé

Vilarnau is a small, artisan, cutting-edge cava winery, near Barcelona in Penedés, Spain, where sparkling Cava wines reign supreme! Members of Spanish nobility, the Vilarnau family settled in the Penedés region in the 12th century. Vilarnau is a contraction of the Latin, Vila Arnau, the Arnau family’s “country house, or Domus”. Formerly it stood within the estate of the Castillo de Subirats (Subirats Castle) where vines were already being grown in the 12th century. Albert de Vilarnau, whose name has been given to what is currently the brand’s most exclusive cava, was the singular character who was responsible for increasing the family’s power back in the 14th century. He was also a patron of the church of Santa Maria de Vilarnau.   

The first cava labeled Vilarnau was created in 1949 when the owners first sold a cava made from grapes that had been grown on the “Can Petit i Les Planes de Vilarnau” estate, for centuries. Since then Vilarnau has been associated with excellent cava wines, made to exacting quality standards with impeccable attention to detail. The vineyards boast old vines at high altitudes. 

In 1982 Vilarnau became part of the González Byass family of wineries. The new winery was situated right at the center of the estate, with a new era of winemaking, which began October 2005. The winery’s modern design is by architect Luis González. Straight lines are a dominant feature of the building which, through the abundant use of glass, blends in to with the beautiful Mediterranean surroundings in a most stunning way. Three main elements help the building integrate into this environment: water, which runs around the outside of the building and is in fact collected rainwater, the glass used for the windows and the oak used on the external walls. The interior has been designed largely by the eminent artist Antonio Miró, creating a warm, welcoming atmosphere.

Intense redcurrant color, with certain shades of salmon; bright. The nose feels ripened red fruits (strawberry and raspberry), with shades of yeast (bread crumbs) and liquor undertones. To the palate it is soft and fresh. It fills it gently with creamy tactile sensations and with herbal touches in the after taste. The ideal aperitif and perfect with the Spanish paella.